Red Bean Lotus
By VicentaLakin
Recipe Recommendations
- red bean 100 grams
- lotus seed 30 grams
- glutinous rice flour 120 grams
- Yellow rock sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Red Bean Lotus
1
The red bean is washed and placed in an electric pressure pan with an appropriate amount of clean water to boil。
2
Powdered rice powders are added to open water, and they are rubbing into a soft, hard and suitable face。
3
Scratch the strips。
4
Dry powder, cut into small pieces to round。
5
Cooked red bean soup and put it in the pot with ice cream。
6
Add a little circle to float and cook for another minute to shut down the fire。