Soy flower clams
By VicentaLakin
Clean sand, fresh rice。
Recipe Recommendations
- flower buds appropriate amount
- onion appropriate amount
- chives appropriate amount
- millet pepper appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Soy flower clams
1
No sandflower clam selection。
2
Appropriate salt。
3
A few drops of edible oil。
4
Quiet for 30 minutes, so that the flowers and clams can wash and wash。
5
The proper amount of water in the pot will burn open, the flower clams in the top drawer, and the fire will steam for five minutes。
6
Onions, peppers, onions, spices。
7
I'll give you the right amount of meat, and I'll give you the back up。
8
Steamed clams。
9
Load。
10
We've got a little spoon on the clams. It's done。
11
The finished product。
12
The finished product。