Pearl rice balls
By VicentaLakin
THE RICE IS A SHELLED RICE, REFERRED TO AS RICE IN THE SOUTHERN PART OF CHINA, WHILE IN THE NORTHERN PART IT IS REFERRED TO AS RICE. ZIRCONIUM CONTAINS PROTEIN, FAT, SUGAR, CALCIUM, PHOSPHORUS, IRON, VITAMIN B1, SOOT AND STARCH。
Recipe Recommendations
- pork stuffing 300 grams
- glutinous rice appropriate amount
- carrots 40 grams
- eggs 1
- edible salt 3 grams
- soy sauce 5 grams
- soy sauce appropriate amount
- sesame oil 2 grams
- starch 5 grams
- wolfberry appropriate amount
Steps for Pearl rice balls
1
Pork chops up into meat。
2
Eggs, salt, old, raw, fragrance and starch are evenly mixed。
3
The meat is mixed up, and a little bit of fine rice is evenly mixed。
4
Put in a good carrot-drink evenly。
5
A five-minute immersion backup。
6
The rice is immersed for five hours, and the meat is wrapped into a ball
7
Put the bubbling tumble in the middle of the ball。
8
Completed ChartPearl rice balls Make Tips
Put some onions in the meat pie, it's better to eat ginger. Kids don't like it。