Roasted rapeseed with mushrooms
By CarmenLemke
Ingredients: rape,carrots,mushrooms,MSG,soy sauce,ginger,spiced powder,diced green onion,refined salt,soybean oil
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Roasted rapeseed with mushrooms
1
Clean the rapeseed and put it into a plate for later use.
2
Clean the blanched mushrooms, clean the carrots, cut them into small pieces, and cut the green onions into minced ginger and place them on a plate for later use.
3
In a hot pan, put oil and saute chopped chives and ginger, five-spice powder, and add carrot slices.
4
Stir well and add mushrooms.
5
Stir fry the refined salt, stir-fry the rapeseed until it is raw, add the refined salt, and soy sauce.
6
Stir well, stir-fry all ingredients until done, and finally add MSG to taste.
7
Stir fry evenly, remove from the pan, and place into a plate.