Porcelain ice cake
By VicentaLakin
I'm tired of high-oiled, sugary broad mooncakes, and I'm going to have to pull out the ice-fried mooncakes at mid-autumn and autumn festivals, and I'm going to look at them, and I'm going to enjoy them, and I'm going to make them, and I'm going to make them, and I'm going to eat them. In the recipe, the pot is filled with an lifting basket, which is easy not only to eat but also to steam sugar, steam buns, buns, dumplings, etc. It's easy to cook food, with a multi-purpose pot with a 5-litre capacity that is particularly good for the pot
Recipe Recommendations
- glutinous rice flour 20 grams
- sticky rice flour 20 grams
- chengmian 17 grams
- milk 85 grams
- fine sugar 16 grams
- corn oil 5 grams
- butterfly pea 1.5 grams
- hot water 48 grams
- cream yellow stuffing 200 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Porcelain ice cake
1
Prepare the food you need。
2
The butterflies burst into 48 grams of boiling water for 10 minutes。
3
Blue ice skin: 45 grams of soybean water is filtered out and mixed with rice powder, sticky flour, flour, fine sugar and corn oil。
4
White ice sheet: mix of milk, rice powder, sticky rice powder, flour, fine sugar and corn oil。
5
Covers the film, sets a few holes with toothpicks and goes into the pot。
6
The water boils for 15 minutes to ripe, and the surface is condensed。
7
The steamed ice skin was slightly cooled and plattered into groups, and the film was packed into the freezer for 30 minutes。
8
They are divided into 10 sheets。
9
Two colours of ice skin are divided into five。
10
Each of them has a small corset that overlaps。
11
Two rolls up。
12
Half-opened, flat or flat。
13
Put on a yellow pap。
14
Use the tiger's mouth to tighten。
15
Scratch the moon cake and put it in the ice cream。
16
Press the shape of the ice cream moon cake。
17
The finished chart。
18
The finished chart。
19
The finished chart。
20
The finished chart。Porcelain ice cake Make Tips
The month cake model is 50 grams in January, and the finished ice cream cake can be stored in the fridge for two to three days and run out of food as soon as possible. 2. When mixing the two coloured noodles, it may be possible to do whatever it pleases, without a folding of the face。