Butterfly noodles with bibimbap sauce
Yesterday, I accompanied Yangyang to the supermarket to read a book and chose several books about animals. This child has a preference for this genre. After selecting the book, I went downstairs to buy noodles. Yangyang saw the butterfly noodles and said he wanted to eat again. Yangyang often ate this butterfly noodle when she was a child. In order to let her eat more pasta, she took good care of this butterfly noodle. Cute is not just eating ordinary noodles now, but I really haven't eaten this butterfly noodle for a long time. I bought a package and went home. Add cucumbers, carrots, and Haitian Bibimbap sauce to mix it with it!
Recipe Recommendations
- butterfly face appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- slightly spicy
- mix
- ten minutes
- senior
Steps for Butterfly noodles with bibimbap sauce
1
Prepare the ingredients.
2
Shred carrots.
3
Shred cucumbers as well.
4
Put water into the pan, add butterfly noodles and cook.
5
Remove it and put it in cold water.
6
Add the shredded food, add appropriate amount of Haitian signature bibimbap sauce, and mix well.