Tea mushrooms, carrots, rice noodles
By VicentaLakin
Recipe Recommendations
- rice flour 115 grams
- tea tree mushroom 15 grams
- carrots 95 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Tea mushrooms, carrots, rice noodles
1
Feeders: rice noodles, tea mushrooms (sprung to wash), carrots (scave to skin to silk)
2
Put the rice in the tub and pour it into the hot water。
3
The boiler is boiled with oil, and it goes down to tea mushrooms and flips the carrots。
4
Then, a proper amount of water。
5
It's like a carrot。
6
Then the soft rice noodles folded。
7
Finally, a proper amount of salt。
8
A proper amount of flavor。
9
It's just a touch。