Red-hot yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 1
- onion appropriate amount
- pepper appropriate amount
- soy sauce 4 tablespoons
- oyster sauce 1 scoop
- cooking wine 3 scoops
- white sugar 5g
- dried red pepper of 4
- Jiang appropriate amount
- garlic appropriate amount
Steps for Red-hot yellowfish
1
The yellowfish is clean, the garlic is shredded, the peppers are ready for dry chili
2
Oil in the pot
3
Put it in ginger pepper oil and then leave it behind
4
Both sides of the big yellow fish are covered in flour
5
Put it in the pot
6
I'll fry the gold and the yellow and the other
7
Two sides of gold and yellow, with raw wine, sugar, storks, and a little water to make it. Taste
8
Save it in the pot
9
The water in the pot is made of a little thickness on the fish, with onion flowers。