Fired
By VicentaLakin
It's a light-sniffed seafood, fresh squid, onions and peppers that can be both poached and fresh. At the same time, the squid cut is simple, simple slices are the best option for zero cooking。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fired
1
Main: squid, peppers, onions
2
Clean up the squid and rip off the black skin。
3
Cut the squid. It's got onions and pepper chops。
4
The boiler boils the water, fills the wine, sets the squid in hot, and changes the color to make the spare。
5
Hot oil, put in the ginger onions。
6
Put the peppers in the sauce。
7
Put the squid in the spot。
8
It's a good amount of stork。
9
Put onion, salty。
10
I'll put it on fire。
11
Bring out a pan, you can taste it。Fired Make Tips
1. Hot squid cannot be overfired and can be recovered by changing colours. 2. Watch the order of the onions. The onions must last。