The meat and the garlic

By VicentaLakin

The meat and the garlic
While it is a simple home dish, there are different approaches. Some are to be fired after the garlic “fly water”; others are to be fired after the garlic “push”. It's not "Flying Water" or "Pushing Oil" and it's dry。

Recipe Recommendations

  • garlic 500 grams
  • pork 100 grams
  • oil 20 grams
  • salt 6 grams
  • soy sauce 10 grams
  • water starch appropriate amount

Steps for The meat and the garlic

  • Make The meat and the garlic step 0
    1
    Clean up the garlic。
  • Make The meat and the garlic step 1
    2
    Pork chops。
  • Make The meat and the garlic step 2
    3
    Hot oil, put it in pork chop。
  • Make The meat and the garlic step 3
    4
    I'm not sure I'm going to be able to do that。
  • Make The meat and the garlic step 4
    5
    Put it in garlic。
  • Make The meat and the garlic step 5
    6
    Scrambles are flat, a little water is boiled and burned for a minute。
  • Make The meat and the garlic step 6
    7
    Salin. Drunk in a little water starch。
  • Make The meat and the garlic step 7
    8
    Bring out a pan, you can taste it。

    • The meat and the garlic Make Tips

    No juice, no smell. But the juice is rare for the better. 2. Pork may also be slowed and then fired。

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