Garlic cabbage
By VicentaLakin
Recipe Recommendations
- cabbage 200g
- garlic 8
- white sugar half a spoonful
- soy sauce 2 tablespoons
- oyster sauce half a spoonful
- salty and fresh
- blanch
- ten minutes
- simple
Steps for Garlic cabbage
1
Preparation material。
2
The heart is clean, the garlic is cut。
3
The pot is filled with proper water and boiled with half a spoon of oil, half a spoon of salt and two minutes of hotness。
4
Pull out cold water。
5
We'll get the asphalt out and put it in the plate。
6
Half a spoonful of sugar, half a spoon of oil, two spoons of raw and three spoons of white water, evenly mixed。
7
Hot pots of cold oil are put in garlic paste and fried。
8
Inverted in the fine juice。
9
It's done on the heart。