Ice mooncake
By VicentaLakin
DON'T BAKE MOONCAKES, CAKES, SOFT Q-BALLS, AND FAVORITES, ESPECIALLY SWEET。
Recipe Recommendations
- glutinous rice flour 50 grams
- rice flour 50 grams
- chengmian 25 grams
- milk 200 grams
- sugar 30 grams
- oil 20 grams
- lotus seed 250 grams
- the cranberry 20 grams
- maltose 1 tablespoon
- white sugar appropriate amount
- coconut appropriate amount
- Cooked glutinous rice flour appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Ice mooncake
1
Prepare the raw materials。
2
Lotus boiled with fresh water。
3
It's a little cold, and it's muddy。
4
Come on, sugar fried。
5
And then we'll have to put the cranberry torn apart, coconuts and flaming malt sugar to be used。
6
Cake skin all the raw materials together。
7
Blend, wake up for 20 minutes。
8
Get in the pot and steam for about 20 minutes。
9
Then the noodles were evenly smoothed (I hit the bread machine for half an hour) and the freezer was frozen in a bag for two hours。
10
Pie skins, the pies split into the same little agents。
11
On the top and down of the skin, it's covered。
12
Pack it up。
13
We're gonna use the film to wrap our mouths。
14
The last time I saw it, I saw it。
15
Press the shape with the mold。
16
It's better after the freezer。Ice mooncake Make Tips
The skin is frozen for operational use, and also for the purpose of not sticky hands, or can wear one-time gloves。