Fresh meat mooncake
By VicentaLakin
Kung Fu moon cake, fresh out, delicious。
Recipe Recommendations
- flour
- oil
- water 200g
- sugar 20
- minced meat 300g
- mustard 60g
- salty and sweet
- baking
- an hour
- simple
Steps for Fresh meat mooncake
1
The finished chart。
2
Oil: 300 g flour, 180 g oil, 200 g water, 20 g sugar. I'm using the van and noodles。
3
Souffle: 200 grams of flour, 90 grams of oil
4
Porridge sauce, onions of ginger gravy, soy sauce
5
The souffles were divided into 27 pieces and covered with them。
6
Three times, ten minutes each
7
A circle
8
Put the meat down
9
Shut up
10
Brush the yolk
11
The oven is 200 degrees hot for 10 minutes. Then 190 degrees, 15 minutes straight and back
12
Fresh, hot, delicious
13
It's so sweet
14
Made a few tacos。