Diced tofu with colorful pepper
By JackieBeer
Ingredients: salt,dried bean curd,green pepper,water starch,MSG,soy sauce,onion,oil,red pepper,yellow pepper
Recipe Recommendations
- green pepper appropriate amount
- red pepper appropriate amount
- yellow pepper appropriate amount
- dried bean curd appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- water starch appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Diced tofu with colorful pepper
1
Main and auxiliary materials: green pepper, red pepper, yellow pepper, dried bean curd, green onion.
2
Dice green peppers, red peppers, and yellow peppers.
3
Dice the dried beans.
4
Raise the pan to heat the oil and saute the chives flowers.
5
Add green pepper, yellow pepper, and red pepper cubes.
6
Stir well and add dried beans.
7
Cook soy sauce.
8
Add a little water and simmer for 1-2 minutes.
9
Season with salt and MSG. Pour in water and starch to thin sauce.
10
Turn off the heat when the sauce is gelatinized.
11
Serve the pan and plate.