♪ Jelly-dried cricket ♪
By VicentaLakin
The smell of childhood. I don't know if there's chicken skins, chicken meat, chicken crumbs, chicken claws
Recipe Recommendations
- edamame rice appropriate amount
- chicken crisp bone pork appropriate amount
- fungus appropriate amount
- pepper appropriate amount
- garlic appropriate amount
Steps for ♪ Jelly-dried cricket ♪
1
The beans are the best at this time. Fresh and green. If it's that kind of ice-cooled soybeans, you can go smell it. Fresh can't be needed, but I'm used to water。
2
When you've got a soybeans, you've got a wooden ear in your hair
3
When it's hot, oil the peppers, and make that smell of coke
4
The little fire goes into the cricket bone, and it's fried to a different color. It'll be so tender to have a little fire
5
A change of colour allows for the stork oil to be burned evenly to the cricket bone. Put the garlic on the fragrance and then add the beans to the mic. I forgot the photo
6
A few more drops of raw chicken and sugar salt are added to the screech. Water to keep beans in the water. The fire boils for five minutes after the fire opens (if the beans in the freezer are light enough to boil) and the soup in the pot with some soup is used to control the time. Finally, the fire will gather juice。
7
Delicious。♪ Jelly-dried cricket ♪ Make Tips
One, if you like hot, you can put some pepper. 2. If you have a silver ear in your home, you can blister and burn it together. This is half a bowl of water. That's the way the soup tastes。