Garlic fried the fish
By VicentaLakin
According to the fish salesman, it's a “white mackerel”, and a hundred-degree picture of the white minnows that have been found are round mouths. It doesn't matter. It tastes good. It tastes good. It's called a garlic-burning fish。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Garlic fried the fish
1
Main feed: mackerel, garlic
2
Clean up the mackerel。
3
Garlic for spare skin
4
Hot oil, put in garlic and light yellow on the surface of the fire。
5
Put it in the wash of the mackerel。
6
Hot fire, cooking wine。
7
And then I cook the proper amount of vinegar。
8
When wine and vinegar evaporate, appropriate soy sauce is added。
9
Add a proper amount of clean water。
10
Burn for about five minutes。
11
Salted, sugared, turned and burned for three minutes。
12
If you get juice, you can shut it down。
13
Bring out a pan, you can taste it。Garlic fried the fish Make Tips
1. When cooking wine and vinegar, fire shall be used to remove the smell. 2. When making garlic, light fire shall be used to prevent it。