Sioux moon cake

By VicentaLakin

Sioux moon cake
Sioux moon cakes are traditional foods for the Mid-Autumn Festival, originating in Suzhou and belonging to the Sioux pastry, and are popular with the people of Jiang Zhe. Sioux mooncake cortex cortex, colorful beauty, fatting of the pate, softness. I hope you'll like the sauerkraut

Recipe Recommendations

  • medium-gluten flour 300 grams
  • lard 82 grams
  • soft white sugar 30 grams
  • water 105 grams
  • low-gluten flour 210 grams
  • plum dried vegetables appropriate amount
  • pork appropriate amount
  • chicken essence appropriate amount
  • oyster sauce appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • millet pepper several
  • sugar a little
  • Jiang appropriate amount
  • garlic head appropriate amount
  • onion appropriate amount
  • red rice flour a little

Steps for Sioux moon cake

  • Make Sioux moon cake step 0
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    The oil coats and the soak materials are loaded into two bowls
  • Make Sioux moon cake step 1
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    Smuggled, oil coats will have to be rubbed for a while
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    While the noodles are loose, let's prepare the casseroles, and the casseroles
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    All the food is cut out
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    Let's get a pot in the pig oil
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    ♪ Down to the meatloaf ♪
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    More garlic and ginger
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    It's all the same as rice. Salt, chicken, pelican, wine, pepper, sugar
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    Pick up the pot and add onions to it
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    The two loose noodles split into 12 flat little agents
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    A water-coated paste is thick in the middle, a thin dome on the side, and a soak is wrapped in it
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    It's like a bag. Reunification
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    Put your hands to the ground
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    From top to bottom
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    We'll do it in a row, cover it up, put it in the freezer for 20 minutes
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    Repeat the 13-16 steps. Repeat, roll up again in the freezer room for 20 minutes
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    Pick up a noodles, fold it, flatten it, stomp it into the middle thick, thin face on the side
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    I'll wrap it in a prune
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    It's like a bag. Reunification,稍按扁点,依次摆入烤盘中,稍留空隙,烤好的月饼会有所膨胀
  • Make Sioux moon cake step 19
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    Put some water on it with a red stamp and put a little flower on it with a red stamp
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    It's 5 minutes preheat, 200 degrees, mid-level, 30 minutes baked, and it's fine
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    Out of the oven
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    Okay
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    Pie-skin
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    😀
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    It's nice to have a moon cake
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