Egg dumplings
By VicentaLakin
When I was young, I had egg dumplings, sitting on a wooden bench, burning a spoon on a fire, rubping a spoon with chopsticks, rubping a piece of pork, pouring a little bit of egg dumpling... ..the sound of a spoon, turning it into a flat material, was done for the decorating
Recipe Recommendations
- eggs 3 only
- minced meat a little
- dried mushrooms of 4
- corn starch a little
- salty and fresh
- other
- half an hour
- simple
Steps for Egg dumplings
1
Three eggs
2
Bumps ready. Dry mushroom bubbles
3
Slice the dry mushrooms, crumbs in the meat with salt, sesame oil, soy sauce, water starch, and sour
4
Three spoons of corn starch. One egg is a spoon of starch
5
Like this
6
The eggs are scattered, a little oil is added, the fuel is so that the egg skin is not spooned, the water powder is poured into the egg fluid, and the water powder is so that the skin of the egg dumplings is not easily broken
7
Get a deep spoon, a brush, a little bowl of oil
8
Turn on the smallest fire, burn the spoon on the fire, brush a little bit of oil, just a little bit
9
In the soup with half a spoonful of egg fluid... the spoon leaves the fire, turns the spoon, and the pelvis is formed. If you have extra egg fluid, you have a lot of spinach egg fluid, and you can go straight back to the original egg fluid。
10
The next thing you can put in, the whole operation, the spoon can leave the source of the fire
11
Just fold the pelts. How to judge the pelts can be folded, and when the pelts are wrinkled on the source of the fire, they can be folded. Put it down slowly
12
The golden egg dumplings are ready! Did you learnEgg dumplings Make Tips
I don't think it's best if you don't put it in red potatoes. Every time you sting an egg, it'll sink