Cream of broccoli mushroom shrimp soup
By VicentaLakin
This is my late-night soup for Li. He's been working late lately, and he eats three meals a day. Poor baby, it's so bad for his family that he used to work overtime and I'd leave him a bowl of soup waiting for him to come back. There's no cooking at home tonight, so there's late-night shrimp soup。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Cream of broccoli mushroom shrimp soup
1
Material chart required. Only five broccoli, one third radish and one half seafood mushrooms. I do it for one, so every meal。
2
Shrimp goes to the shell and the mud line, seafood mushrooms are washed and cut off, carrots go to the skin slices, orchids are washed, one is divided into two, eggs are fried and ready for use
3
You put oil in the pan, you heat up shrimp shells and onions, you make shrimp oil, you fish shrimp shells and onions. Out
4
Put carrots and sea mushrooms in the pot
5
Seafood mushrooms come out of the water with hot water in the pot。
6
Open the water and put it in the broccoli
7
And put it in the shrimp
8
And then you put them in fried eggs, boiled them in a boiling state, boiled them in two minutes, put salt in, and then shut down the fire
9
Put the bowl on。Cream of broccoli mushroom shrimp soup Make Tips
It's cold in the fridge. It's easy to get into shrimp shells。