Pelican wings
By VicentaLakin
I love fried chicken, I feel like I've made a lot of fried chicken, but I have a small family, I have a small amount of it, so the formula has been changed, it's as simple as it is, but it's spicy and special。
Recipe Recommendations
- chicken wings 6 pieces
- Dried pepper 8 rats
- ginger 8 pieces
- red onion 2 capsules
- pepper 1 tablespoon
- garlic 2 capsules
- refined salt 1 tsp
Steps for Pelican wings
1
Fill the bowl with water when the chicken wing room is hot, with a small spoon of salt, evenly mixed and 20 minutes static
2
Washing up the wings, draining the water with kitchen paper, entering the bowl, adding a large spoon, one quarter of the salt, a third of the sugar powder, a third of the pepper powder, two of the corn starch spoons, even hands, overnight in the box
3
Another spoonful of pepper and water for about 10 minutes and slices of ginger, onions and garlic
4
Put a little more oil in the pan and fry the wings
5
Fried both sides of the wings to gold, filtration and oil from the bottom
6
It's hot and it's smelly
7
Add chili, ginger, red onions and garlic, and blow the scent together
8
Turn the fire, fall into the wings of the chicken, roll the fire, and come out. Come on, Enjoy!Pelican wings Make Tips
As a general rule, the chicken wings taste as much as possible, and no more spices when they are in the pot; second, pepper bubbles and then poaching will be more delicious。