Onion onion, black-muck beef sausage

By VicentaLakin

Onion onion, black-muck beef sausage
"I don't remember the beef intestines being cooked, so this time I tried to make a half-silent meal with the onion's ear. I didn't think it was really good!"

Recipe Recommendations

  • beef sausage 2 pieces
  • onion one
  • fungus 200 grams
  • garlic 3 petals
  • ginger 5 grams
  • dried chili of 3

Steps for Onion onion, black-muck beef sausage

  • Make Onion onion, black-muck beef sausage step 0
    1
    (b) Clean-up of wood and onions into long bars
  • Make Onion onion, black-muck beef sausage step 1
    2
    (a) A boiler pours into the proper amount of water, and then boils into wood, oscillating for about five minutes
  • Make Onion onion, black-muck beef sausage step 2
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    Beef intestines, ginger, garlic and red pepper shredded
  • Make Onion onion, black-muck beef sausage step 3
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    And hot boilers of oil pouring into ginger and garlic paste
  • Make Onion onion, black-muck beef sausage step 4
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    (b) Continue to pour beef intestines, with small fire frying to two sides
  • Make Onion onion, black-muck beef sausage step 5
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    Put it on the onion
  • Make Onion onion, black-muck beef sausage step 6
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    Fired to the point where the onion is 8 and then poured into wood, dry red pepper, and continued to fire
  • Make Onion onion, black-muck beef sausage step 7
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    One spoon of raw oil, one spoon of oil and half a spoon of salt
  • Make Onion onion, black-muck beef sausage step 8
    9
    If the onion's still alive, it'll be fine

    • Onion onion, black-muck beef sausage Make Tips

    One, because the mussels are ripe, can only be cooked in later periods; two, if you like, can be put into millet, etc.; and three, beef intestines can be replaced with sausage, meat, etc。

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