Shrimp melon soup
By VicentaLakin
After mid-Autumn, the family has a few months to eat, but the moon cakes are often sugary and fat, and they are fed with as much as possible fibre-rich food, and in the morning they burn a bowl of light shrimp cobble soup, which removes the greasy taste of the moon cake and speeds up the sugar and fat from the moon cakes, and the green cucumber soup is a good appetizer。
Recipe Recommendations
- loofah appropriate amount
- shrimp skin appropriate amount
- scallion appropriate amount
- salt appropriate amount
Steps for Shrimp melon soup
1
The silkmelon goes to the skin wash
2
Cut to strip
3
Water in the pot and melon cooking
4
Shrimp skin washes
5
I'll put it in my silk melon soup and cook it with onion oil and salt
6
Light shrimp melon soup