Scrawny broth

By VicentaLakin

Scrawny broth
VEGETABLES ARE ALSO MEDICINAL, AND IN GUANGDONG FAMILIES ARE USED TO MAKE SOUP WITH FAT AND THIN MEAT. THE LEAVES HAVE THE EFFECT OF RETRIEVING THE LIVER FOR KIDNEYS, DYSENTERY AND WINDING. THE OSCILLATES CONTAIN A VARIETY OF VITAMINS, SUCH AS VITAMIN A, C, B1, B2, AND NUTRIENTS SUCH AS AMINO ACID, WHICH ARE VERY EYE-FRIENDLY AND PURPOSEFUL. IT ALSO CONTAINS MORE THAN A DOZEN HUMAN ESSENTIAL AMINO ACIDS THAT PROVIDE A RICH NUTRIENT FOR HUMAN GROWTH NEEDS. PORK LIVER IS RICH IN IRON, THE MOST COMMON FOOD IN BLOOD-SUPPLIED FOODS, AND VITAMIN A, WHICH PROTECTS THE EYES AND MAINTAINS NORMAL VISION。

Recipe Recommendations

  • boxthorn leaf 400g
  • pig liver 80g
  • lean meat 30g
  • oil appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • cornflour appropriate amount

Steps for Scrawny broth

  • Make Scrawny broth step 0
    1
    Take off the twigs, watch out for the thorns, and clean them up
  • Make Scrawny broth step 1
    2
    The liver that you bought needs to be washed and immersed in water for over 30 minutes
  • Make Scrawny broth step 2
    3
    Scratch, scrawny, ginger cut
  • Make Scrawny broth step 3
    4
    Piggy livers with dried water, and skinny meat with peanut oil, salt, wine, sauce, powder
  • Make Scrawny broth step 4
    5
    Water in the pot, oil, ginger and garlic, hot
  • Make Scrawny broth step 5
    6
    The water boils with liver and thin meat for about three minutes
  • Make Scrawny broth step 6
    7
    Into the leaf, and the fire continues to boil
  • Make Scrawny broth step 7
    8
    Last thing you can do is put salt on it。

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