White maggot
By VicentaLakin
Algae, which has always been known as the king of vegetables, is characterized by low fat, high fibres, and contains a wealth of trace elements, as well as a high level of folic acid, which has always been a frequent diet of dieters. It's soy-dry, but it's veggie, but it's delicious. It's the best thing for a friend who's losing weight。
Recipe Recommendations
- white jade mushroom 200 grams
- asparagus 6 pieces
- dried bean curd 3 pieces
- onion 1 piece
- Jiang 1 block
- garlic half a head
- oil a little
- oyster sauce a little
- salt a little
- spiced powder a little
Steps for White maggot
1
200 grams of platinum, six bean, three bean-dry, and an onion。
2
The white mushrooms are clean。
3
Hot the water。
4
Pull it out cold。
5
Plum go to the skin, dry, cut the roller。
6
Twenty seconds。
7
Pull it out cold。
8
Doudou Chess。
9
Get ready for the garlic。
10
Heated pans and fried onions。
11
Add to the soy-dry。
12
And a spoonful of stork。
13
Finally, we'll just have the white mushrooms, the platinum, the salt and the chalk。
14
They're good white mushrooms。