Spanish seafood

By VicentaLakin

Spanish seafood
He wanted to cook Spanish seafood, because he left it behind without the red flowers (which were the soul of Spanish seafood), and he had recently brought a box of red flowers from Iran, which he immediately had。

Recipe Recommendations

  • black tiger shrimp 8 rats
  • New Zealand greenmouth shellfish 6 rats
  • swimming crab in 1
  • Squid grains appropriate amount
  • clam meat appropriate amount
  • crab sticks appropriate amount
  • red bell pepper appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • coriander appropriate amount
  • sausage appropriate amount
  • corn kernels appropriate amount
  • tomatoes appropriate amount
  • green bell pepper appropriate amount
  • Yellow sweet pepper appropriate amount
  • saffron appropriate amount
  • rice appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • white pepper appropriate amount
  • white wine appropriate amount

Steps for Spanish seafood

  • Make Spanish seafood step 0
    1
    Red, yellow, green cetine, tomatoes to Pichetine, onion cuttin, garlic cut off, corn washed clean
  • Make Spanish seafood step 1
    2
    Black tiger shrimp go to the shrimp line, slicing crabs, purified mouths, fragrance clams, purified squid, crab sticks
  • Make Spanish seafood step 2
    3
    Sausage cuttin. Prepare to hide the flowers
  • Make Spanish seafood step 3
    4
    When you pour the right amount of oil in the pot, you put it in the red pepper, and then you put it in the sausage
  • Make Spanish seafood step 4
    5
    Put in the purified rice and the flowers
  • Make Spanish seafood step 5
    6
    I'm going to turn the fire on
  • Make Spanish seafood step 6
    7
    About 15 minutes
  • Make Spanish seafood step 7
    8
    The proper amount of oil poured into the pot to turn the shrimp crab into color
  • Make Spanish seafood step 8
    9
    Crabs, clams, squid and crab sticks
  • Make Spanish seafood step 9
    10
    Join the shrimp and cranium for 10 minutes
  • Make Spanish seafood step 10
    11
    Snacks and prawns in the middle of the journey, and then they'll sprouts into fragrance or acre
  • Make Spanish seafood step 11
    12
    Done
  • Make Spanish seafood step 12
    13
    Done
  • Make Spanish seafood step 13
    14
    Done
  • Make Spanish seafood step 14
    15
    Done

    • Spanish seafood Make Tips

    The gas stoves I use, which are easy to burn, light fire and uneven heat, lead to a bit of the bottom of the table that can't be eaten, and it should be nice to have an electromagnetic furnace used to make a thin pot below the heat average. The soup needs a one-time increase。

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