The wind suddenly rose today, and winter was here. Looking at the fresh shrimp I had just bought from the market, I decided to make vermicelli, cabbage and shrimp stew to eat it.
A big pot of hot vermicelli, cabbage and shrimp casserole, I believe LG and his son will definitely like it.
vermicelli, cabbage and shrimp casserole
Recipe Recommendations
- fans 100 grams
- Chinese cabbage 200 grams
- prawn 400 grams
- shredded pork 50 grams
- bacon 20 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- fresh soy sauce appropriate amount
- chili sauce appropriate amount
- salt appropriate amount
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for vermicelli, cabbage and shrimp casserole
1
Wash the Chinese cabbage and cut it into large pieces. Soak the vermicelli in boiling water. Wash the prawns, mix the shredded pork with salt and cooking wine, wash and slice the bacon.
2
The oil in the pan is hot, put down the cabbage and stir-fry until it is wilted, and serve out.
3
Take a medium casserole, add appropriate amount of water to boil, and put down the Chinese cabbage.
4
Put down your fans.
5
Put down the ginger and garlic.
6
Put down the bacon slices.
7
Place prawns on the four sides of the casserole.
8
Put the shredded pork in the shrimp.
9
Add cooking wine, chili paste, and fresh soy sauce, bring to a boil over high heat, and reduce heat for 8 minutes.
10
Add salt, pepper, chicken essence, and chopped green onion.vermicelli, cabbage and shrimp casserole Make Tips
1. Fans should choose thicker ones and more boiled. 2. If you add curry powder or sand tea paste to make this dish, it will also be very delicious.