Summer omelet
By VicentaLakin
It's good and good to eat
Recipe Recommendations
- eggs 2 only
- egg tart skin of 8
- milk 210g
- low-gluten flour 18g
- fine sugar 20g
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Summer omelet
1
Eggs scattered
2
Add milk, fine sugar, low-banded flour, evenly mixed
3
Preheated steam oven, barbecue function, 200°, 10 minutes
4
The egg ooze drops into the egg ooze, and it's eight minutes full
5
(a) A preheated steam oven, 200°, 25 minutes
6
The product appreciates it。