Tomato burns fish
By VicentaLakin
Tomato-burning fish tastes just as well, with two lemons highlighting the sour and sweet, which suppresses fish. Tomatoes are rich in vitamins and minerals, and herbs are rich in unsaturated fatty acids, a combination of which is not only delicious but also a green, healthy home dish。
Recipe Recommendations
- sour and salty
- burn
- ten minutes
- simple
Steps for Tomato burns fish
1
Get ready to blow up the food
2
It's so hot in the pot
3
And soy sauce
4
Tomato
5
Put a bowl of water on it
6
Join the fish in the smell
7
Burn the scent
8
With lemon chips
9
To smelt lemon
10
The soup is almost dried with celery
11
Load。Tomato burns fish Make Tips
This dish tastes so beautiful, it's perfect for old people and children。