This braised pork is a relatively simple and delicious method that I have summarized after many attempts. It is simple in four steps: remove the blood foam-fry the oil-add the color-and stew the flavor.
In fact, I have always liked the fat braised pork. If I am too thin, I will feel very dry, but if I am too fat, it will be a little greasy and not good for my body. However, this is what we love. Moreover, my daughter is also a lover of meat, especially this braised pork. Love it! As a result, we made braised pork based on the concept of health, without losing the delicacy of the braised pork, but it was still possible to drop it!
It's my family's practice, and it may not be authentic. You can try the cheese that you like braised pork, and experts from all walks of life, please give more valuable opinions!
braised pork
By AbigailKing
Recipe Recommendations
- pork belly appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- stew appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for braised pork
1
Prepare the ingredients and cut the pork belly into large pieces.
2
Add the pork belly into cold water (add 2 slices of ginger and 1 spoonful of cooking wine), boil over high heat, and cook for 10 minutes over medium heat to boil out all the blood foam.
3
Remove and rinse.
4
Cut it into small pieces.
5
Pour into a frying pan and fry until fat oil is reached over medium heat.
6
Pour the fried oil into a small bowl for frying.
7
Then pour the pork belly into the pan, over medium heat, and add the rock sugar.
8
The rock sugar gradually melts, and stir the meat and rock sugar evenly.
9
At this time, pour in the soy sauce and stir quickly until evenly mixed.
10
Pour in the soy sauce and stir-fry until color. Turn off the fire.
11
Take a saucepan, pour hot water, and add star anise, stewed meat buns, green onion segments, and ginger slices.
12
Pour in the colored pork belly.
13
After boiling over high heat, simmer over low heat for more than an hour and a half.
14
Add salt and collect the juice over high heat.braised pork Make Tips
1. Stewed meat material package is sold in major supermarkets. In fact, it is a mixture of spices for various stews. 2. You can also add hot water and seasonings directly after frying the oil in a wok. No more casseroles. 3 Add enough hot water at a time, stirring several times in the middle.