It's fried meat
By VicentaLakin
Fresh casseroles, cones, soft insides, soup and hot pots are a good choice。
Recipe Recommendations
- pork belly 250g
- salt 1 teaspoon
- spiced powder 1 tablespoon
- pepper powder 1 tablespoon
- low-gluten flour appropriate amount
- eggs one
- water appropriate amount
- blending oil appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for It's fried meat
1
Unfrozen the five flowers
2
Let's get rid of the bones and cut into small pieces
3
Cut to this size。
4
Add five fragrances, pepper powder and salt squirt。
5
And prepare noodles。
6
Let's start with the eggs
7
Add flour, calibrate salt, with appropriate water. Put this paste on it。
8
Put pieces of meat in the paste, and all flesh must be covered in thick pieces。
9
Hot pots pour oil
10
When the oil is hot, the meat explodes, and it turns in time。
11
When both sides are blown up to yellow, they'll be able to set up the pans。It's fried meat Make Tips
1. Don ' t blow too much fire when it explodes. When one blow is completed, make sure that it is turned in time to save the sticky pot or the paste. Pretzels can also be added to meat at 3 yards, and I'm adding pepper powder, which should come at your pleasure。