Red Spade
By VicentaLakin
It's delicious, it's very delicious, it's very sweet, it's very soft, it's very strong, it's very sweet, it's very sweet, and you'll love it if you like coarse. It's an attempt on food。
Recipe Recommendations
- rice 320 grams
- red bean slices 70 grams
- sweet potato 200 grams
- pure water 500ml
- sweet fragrance
- braised
- three-quarters of an hour
- ordinary
Steps for Red Spade

1
one glass of rice 160 g x 2 = 320 g。
2
Red beans for 70 grams。
3
Potato 200 grams。
4
Wash the rice, put the pressure pot。
5
Pour red bean chips。
6
Add pure water 500 ml。
7
Potatoes go and wash their skins. Cut the small pieces and put them in the pot。
8
Smash it。
9
Set rice, then wait。
10
In about 40 minutes, a pot of sweet, soft red potato beans is ready, and it opens the pan's cover, the fragrance snorts, the red potato soy, it's delicious。
11
Red Spade。