Red-fried fish

Recipe Recommendations

• hairtail two
• onion a little each
• white sugar 2 tablespoons
• cooking wine a spoonful
• seafood soy sauce a spoonful
• salt a little
• rice vinegar a spoonful
• Jiang appropriate amount
• garlic appropriate amount
• coriander appropriate amount

• original
• burn
• ten minutes
• simple

Steps for Red-fried fish

1

Wash the fish with two clips and wash the ginger and garlic

2

Put a little bit of oil in the pot and open it for fish

3

I'll make it up to the two sides

4

Put a little bit of oil in the other pot and add two spoons of sugar. Bubble

5

It's in the water

6

No fish in the water, no onions, ginger onions, a spoon of wine, a spoon of seafood sauce, a spoon of rice vinegar, a little salt, and a potcap and stew

7

It's not much of a soup

8

Put it in the pastry when it's almost gone

9

Hey, come on, let's eat。

Red-fried fish Make Tips

Recipe Categories

• hot dishes
• home cooking