Lamb radish soup
By VicentaLakin
Beef gravy can increase the body ' s resilience and is particularly appropriate for people growing and growing up and recovering from surgery and disease in terms of blood loss, tissue repair, etc. High nutritional value and supplementation。
Recipe Recommendations
- mutton 500G
- white radish half a
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Lamb radish soup
1
Cut the lamb into little pieces, white carrots into thin pieces。
2
Put the meat in the casserole, add a proper amount of water, put it onions, ginger, wine, float the foam out of the pot, turn the fire and boil the lamb into six or seven ripe white carrots。
3
It is about 15 minutes to boil in a small fire with radish and radish, and it's a proper measure of salt。
4
Tasty lamb radish soup is finished。Lamb radish soup Make Tips
1. THE WHITE RADISH CANNOT BE RELEASED EARLY, THE COOKING TIME IS LONG AND SALT LASTS TO REDUCE THE USE OF SALT. BEEF CONTAINS PROTEINS, MINERALS AND VITAMIN B GROUPS, INCLUDING SOOT ACIDS, VITAMIN B1 AND NUCLIDE, AND IS ALSO THE BEST SOURCE OF IRON REQUIRED DAILY. 3 THE RADISH, WHICH IS RICH IN VITAMIN C AND TRACE ZINC, CONTRIBUTES TO IMPROVING THE IMMUNE FUNCTION OF THE ORGANISM AND ITS RESILIENCE TO DISEASE. MUSTARD OIL IN RADISH PROMOTES GASTROINTESTINAL CREEPING, INCREASES APPETITE AND HELPS DIGESTION. FREQUENT CONSUMPTION PROMOTES GASTROINTESTINAL CREEPING, AND IT IS VERY LOW IN HEAT, WITH WHITE RADISH MATCHED WITH BEEF ACREAGE, WHICH BOTH SUPPLEMENTS PROTEIN AND MAINTAINS BODY SIZE。