Soy and squirt fish
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 1
- bean paste 1 teaspoon
- sweet sauce 3 tablespoons
- ketchup 2 tablespoons
- sugar 1 teaspoon
- cooking wine 1.5 tablespoons
- corn oil 1.5 tablespoons
- Jiang 1 small piece
- garlic 4-5 flap
- green onion 2 tablespoons
- salt 1/2 teaspoon
- slightly spicy
- burn
- half an hour
- simple
Steps for Soy and squirt fish
1
Yellowfish wash, cut two. Too much fish, my little pot. I'm not sure
2
Scratch fish with salt and a tea spoon, pickled fish for 15 minutes, washed them with water and drained the water from kitchen paper. And so it will go forth, and it will not be easy to break its skin when it burns. I'm not sure
3
Hot-oiled pots, which put fish in the middle fire to the yellow。
4
Turn it over to the other side。
5
A sauce is prepared for fish frying: bean petal sauce, sweet noodles, ketchup, wine, sugar, a 1.5-square glass of fresh water, with more spicy soy sauce and less other sauce, as appropriate。
6
Chonches, garlic to skin, onions to cut flowers。
7
After the fish is made of gold and yellow on both sides, put the garlic in the blast。
8
Put it in the sauce, burn it, turn it on the fire for about 15 minutes
9
During the period, the sauce was poured on the fish with a spoon to keep it even。
10
When the fish is boiled, the fire gathers juice, and it is thick enough to put onions。
11
Spicy scent。