Pickles
By VicentaLakin
Recipe Recommendations
- Water mustard five catties
- hot water
- coarse salt appropriate amount
- sour and salty
- pickled
- several days
- simple
Steps for Pickles
1
The mustard is dry for two or three days
2
You look so wrinkled
3
Get a clean can, clean up the hot water, dry the water under the sun, don't take the oil, then put the dry mustard in the can, put the proper amount of salt, and then go to the boiled water, tighten the lids, and make it a week or so
4
Five days of sour sauce。Pickles Make Tips
Don't touch the oil in the process。