Ham, egg and vegetable porridge
This porridge is very suitable for children who don't like to eat vegetables. It will be even better with some refreshing pickles
Recipe Recommendations
- rice appropriate amount
- cabbage appropriate amount
- ham sausage appropriate amount
- eggs appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Ham, egg and vegetable porridge
1
It's the same as when we usually cook porridge.
2
When it is almost cooked, cut the vegetables into pieces and put them into the porridge pot.
3
Cook for a while and add chopped ham sausage.
4
Beat the eggs with sesame oil.
5
Sprinkle eggs evenly into the porridge.
6
Add a small amount of salted chicken essence and enjoy it.