Porridge
By VicentaLakin
QUICK-FOOD GOOD SNACKS. THE SOUR CHICKEN IS A SEMI-FINISHED PRODUCT, SO THE RECIPE IS VERY SIMPLE
Recipe Recommendations
- vegetarian chicken second root
- millet spicy of 2
- salad oil a spoonful
- spiced powder half a spoonful
- cumin powder a little
- Barbecue powder half a spoonful
- chili noodles a little
- chicken essence a little
Steps for Porridge
1
Sour chickens bought at the supermarket are washed with warm water。
2
Don't cut the slice too thin。
3
Hot pots of cold oil put in sour chickens。
4
Let's blow it up
5
All the spices are ready。
6
Let's start the fire slowly。
7
You can get control oil by frying a sour chicken with a skin drum。
8
There must be less oil on the bottom. It's extra oil. We can make a meal or something. There's gotta be less, or you'll get greasy. The little fire goes into all the spices。
9
I'm gonna put the chicken in the dumplings, and I'm gonna put rice on the pot。Porridge Make Tips
Fire is the key. Make sure the fire is slowly fried。