♪ Seameat burns melons ♪
By VicentaLakin
Once seen in the market, it was always sad to eat it, and then it was discovered that, in addition to the soup, the rice-burning melon was a fine, home-grown meal. And the rice is rich in nutrients, rich in many trace elements, and the baby loves and supplements calcium. Winter melons contain sufficient moisture, are accommodative, deswollen and often eat it, and are of great benefit to the women and to the population at the third height。
Recipe Recommendations
- winter melon 500G
- Hymie 20g
- Jiang 5g
- chives 5g
- salt 2g
- peanut oil 10ml
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for ♪ Seameat burns melons ♪
1
first, prepare the food for this dish: 500 g seam20g winter melon, 5g ginger, 5g onions
2
Scratch fresh melons, peeling slices, sea rice washes, ginger slices, onions to shreds
3
hot in a frying pan, hot in the palms, 10ml in peanut oil, hot in the ketchup
4
♪ Falling into a poignardy ♪
5
The winter guacamole is ready for the sea from white to translucent. Rice
6
I feel like I'm going to be in a seameat when I'm half ripe
7
It'll be ready soon, when the winter bellows are softer. Beautiful
8
The juicy, smooth, smooth seameat is done。♪ Seameat burns melons ♪ Make Tips
Chestnuts: It's not appropriate to be too thin to slice a tungsten, otherwise it's a bad time to turn it over. Because of the salt contained in the seameat, the salt would need to be kept low。