Home-cooked yellowfish

Yellowfish are good meat, smooth, nutritious and therapeutic, and therefore often eat them. Red fever and fresh steam are good, and today we're getting home to the yellowfish。

Recipe Recommendations

yellow croaker 400g
oil appropriate amount
salt appropriate amount
white sugar appropriate amount
vinegar appropriate amount
soy sauce appropriate amount
cooking wine appropriate amount
sweet sauce appropriate amount
SUFU appropriate amount
onion appropriate amount
aniseed appropriate amount
Jiang appropriate amount
garlic appropriate amount

salty and fresh
other
ten minutes
ordinary

Steps for Home-cooked yellowfish

Yellowfish wash and unfrozen

Sweet pasta in the bowl, curry

With salt, sugar, vinegar, soy sauce, wine and wine

I'll get you something

The yellowfish are covered in wheat powder

Let's make a pot of oil

It's a double-skinned, yellow-skinned onion

Infusion juice. With proper water, cover and burn. It's a fire. It's a light fire. Fish

Eat the soup, turn off the fire and enjoy it。