Beef stew
By VicentaLakin
As a food grower, this time the beef tastes the most satisfying of its own. The beef itself is fresh, the meat is good, and good raw materials are the first step in the food. One or two tomatoes in beef stew can be fresh, and tomatoes often appear in my beef soup. This recipe teaches you how to make the best beef with the least sauce。
Recipe Recommendations
- beef brisket appropriate amount
- mushroom appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Beef stew
1
Cows are washed clean, water is washed out of blood and dry to use. Hot pot oil is put onions, ginger, garlic fragrances, oxen oxen oxen oxen, and wine and soy sauce continue to boil。
2
It was then put in ketchup。
3
And it's like, you know, you can smell ketchup。
4
The proper amount of water poured into the calf and the appropriate amount of salt started to boil, and if water is not available, the water should be added. The cooking time on the gas stove is four hours。
5
The mushrooms are all cooked in water, and they're cut in the cold。
6
Once the beef is so soft and not so bad, the mushroom chips will be boiled for 30 minutes。Beef stew Make Tips
Fresh beef washes the blood water, and it's better if it's not so fresh or if it's so fresh. Never pick a thin beef to stew for four hours without a gas stove, with 25-30 minutes of high-pressure cooker and a boiler for juice。