The rice's made of eggs
By VicentaLakin
There's plenty of rice leftovers to make congee
Recipe Recommendations
- white rice appropriate amount
- Fresh lean meat a small piece
- preserved eggs two
- onion appropriate amount
- salt a small spoonful
- corn starch appropriate amount
- chicken essence a little
- sesame oil appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for The rice's made of eggs
1
The rice is in broad water, the electric cooker starts cooking the porridge
2
Skinned laces are placed in a small bowl, with an appropriate amount of corn starch and a few salt pickles. An egg cut, onions cut, ginger to Pitches
3
The rice boils and the rice boils
4
The meats and gingers are shivering in, with a little salt, and they're evenly boiled for five minutes
5
Put in eggs and chickens. You can put a little perfume on the bowl
6
It's broken onionsThe rice's made of eggs Make Tips
The remaining rice will shorten the production time