diced chicken with lotus root
Ingredients: salt,carrots,lotus root,chicken,MSG,pepper,spiced powder,dried chili
Recipe Recommendations
- chicken appropriate amount
- lotus root appropriate amount
- carrots appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for diced chicken with lotus root
1
Dried chili, ginger, garlic, pepper
2
Chicken, lotus root, carrot
3
Peel and wash the carrot, and cut it into dices. Beat the garlic into pieces, cut the ginger into shreds, and set aside.
4
Peel and wash lotus roots, cut them into small dices for later use.
5
Wash the chicken and cut it into diced chicken.
6
Place the chopped chicken in a bowl and add a little pepper powder, five-spice powder, salt, and monosodium glutamate.
7
Stir well and marinate for 10-15 minutes.
8
After heating the oil in the pan, add garlic, shredded ginger, and dried chili and saute until fragrant.
9
After stir-frying ginger and garlic until fragrant, add the marinated diced chicken meat and stir fry over high heat.
10
After the chicken is stir-fried until it changes color and water out, add the diced lotus root and continue to stir fry.
11
Finally, add diced carrots, add a little water and simmer for about 2 minutes.
12
Season out of the pan and serve on a plate.