♪ Hammelon balls ♪
By VicentaLakin
Recipe Recommendations
- egg tart skin of 9
- cantaloupe appropriate amount
- eggs 2 only
- milk powder 35 grams
- soft white sugar 30 grams
- milk fragrance
- baking
- an hour
- ordinary
Steps for ♪ Hammelon balls ♪
1
Food products: egg rinds, melons (cutted into small pieces), eggs, powdered milk, sugar
2
Add a proper amount of open water to the milk powder, and it's cool。
3
Eggs are made into egg fluids with electric pistols。
4
Join in the bubble of cool milk powder。
5
Add sugar。
6
Again。
7
Then, filter it with the oil。
8
Then put the egg-skin in an aluminum parchment and cast it into the melon。
9
Put a spoon in the milk egg fluid。
10
Finally, the oven is preheated, 175 degrees baked 40-45 minutes。♪ Hammelon balls ♪ Make Tips
Depending on the temperature and time of the oven at home。