braised hairtail

Recipe Recommendations

• hairtail art. 2
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• dried chili appropriate amount
• edible oil appropriate amount
• salt appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• octagonal appropriate amount

• salty and fresh
• burn
• half an hour
• ordinary

Steps for braised hairtail

1

Prepare onions, ginger, garlic, star anise, and dry red peppers;

2

Remove the internal organs of the fish, wash it, cut it into sections of about 4 cm, and drain the water;

3

Pour the oil into the pan and heat it up, add in the hairtail and fry it;

4

Fry until both sides are browned;

5

Add salt, soy sauce, sugar, a little vinegar, and cooking wine, sprinkle with onions, ginger, garlic slices, peppers, and star anise;

6

Add a little water, stir well, cover the lid and cook for 15 minutes, and remove the juice over high heat.

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