Chongcai is pickled kohlrabi. Because salt water is used when marinating, it is sometimes called Shuitou. It tastes salty and fresh and serves well with rice.
Steamed beef with vegetables is a very local farm dish here. Fresh beef, cooked by steaming, will be delicious and tender and smooth.
Steamed beef with vegetables
Recipe Recommendations
- beef 200 grams
- Chongcai appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- peanut oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steamed beef with vegetables
1
Slice the beef and prepare ingredients such as ginger and onion to prepare vegetables
2
Mix the beef with a little soy sauce, then add a little peanut oil and marinate for about half an hour
3
Cut the red vegetables, ginger into strips, and green onions into sections.
4
Stir the beef, prepared vegetables, and ginger well and place on a plate. Sprinkle the green onions on top.
5
Add water to the pan and bring to a boil. Put the beef into the pan and steam for three minutes to three and a half minutes.
6
The steamed beef is very tender and tender.Steamed beef with vegetables Make Tips
1. Cooking has flavor, so there is no need to add salt to this dish. 2. If you dilute the meat, three minutes will be enough. 3. Don't squeeze the beef when serving it, just put it wherever you want.