When I returned to China, I ate a dish called pineapple fried dough sticks and shrimp.
Wrap the Jiwei shrimp kernels in fried dough sticks, fry them, and season them with mayonnaise and pineapple. Very, very fragrant.
So I learned today and cooked it for T.
T didn't like kiwei shrimp, so he switched to salmon; he didn't like pineapple, so he used mayonnaise with chives and parsley. You have to make your own fried dough sticks to wrap the salmon in.
Not only does it taste like fish when fried, but the fried dough sticks are even more fragrant. Regardless of health issues, it is a very delicious FingerFood.
Take overnight fried dough sticks to stir-fry green vegetables without adding more oil.
The green vegetables will have the aroma of fried dough sticks, which feels like the fried green vegetables with lard. It is especially delicious.
Chefs who are not afraid of the trouble of making their own fried dough sticks might as well give it a try.
fried salmon
By HarleyFeeney
Recipe Recommendations
- fritters of 5
- the salmon 约120 g
- broccoli 1颗 约 500 g
- onion half a
- dry yeast 5 g
- warm water 190 g + 15 g
- high-gluten flour 250 g
- corn flour 50 g
- rapeseed oil 20 g
- salt 5g
- baking soda 2g
- pepper appropriate amount
Steps for fried salmon
1
Fritters part: Melt the dried yeast in warm water.
2
Add two flours and rapeseed oil to yeast water.
3
Mix well, cover with cloth, and ferment for 1 hour in a warm environment.
4
Mix baking soda and salt, add 15g of warm water, and mix well.
5
Dough that has more than doubled in volume after fermentation.
6
Drain the dough, press a hole in the middle, pour in the baking soda and brine mixed in step 4, and use the screw head of the electric eggbeater to stir until the dough is smooth again. Cover with cloth and continue to ferment in a warm environment for about 45 minutes.
7
The fermented dough increases approximately twice in volume.
8
Remove the dough, roll it into a thin rectangle, and cut it into strips. If the fried dough sticks are thin, the fried dough sticks will be thin, and if the fried dough sticks are thick, the fried dough sticks will be relatively thick. The same is true for length. If you want to use it to make the fried dough stick below, you need to have a certain width that can wrap the salmon pieces.
9
Purely to make fried dough sticks, take two sticks and stack them together.
10
Use chopsticks to press on it, and fry it until golden brown.
11
Fritters Salmon: Cut the salmon into slices, dry it with a kitchen paper towel, and mix with salt and pepper.
12
Place the salmon pieces on top of a fried dough stick section cut noodles in step 8.
13
Cover it with a piece of noodles. Close and tighten.
14
Touch the position of the salmon and cut the wrapped fried dough sticks into small pieces. You must also tighten the seal. Then use chopsticks to carefully press a mark on it.
15
Fry until golden brown, drain the oil, and plate.
16
Stir-fried broccoli with old fried dough sticks: Wash the broccoli and pick it. Cut the onions into small pieces. Pour the broccoli in water beforehand and cook until it starts to soften.
17
Cut the old fried dough sticks into small pieces.
18
Do not give oil to the pot, the old fried dough sticks in the pot, with a small kang heat, until the incense.
19
Then add broccoli and onions, season with salt and pepper, and stir-fry the water in the broccoli as much as possible to dry.