Spicy goat hoof
By VicentaLakin
I've eaten chili feet in Xinjiang, and I've never forgotten them. They're delicious and beautiful。
Recipe Recommendations
Steps for Spicy goat hoof

1
Clean it up and make some water
2
Oil in the pot
3
That's why it's so big and sour
4
It's a fire. It's a two-hour stew
5
It's all fragrance。