Pan-fried salmon bones with perilla
By BritneyHauck
Ingredients: perilla,ginger
Recipe Recommendations
- perilla appropriate amount
- ginger appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Pan-fried salmon bones with perilla
1
Marinate the salmon fish bones with a little salt and thirteen spices for later use.
2
Shred the perilla.
3
Heat the pan and pour a little olive oil into it, and drain the water with kitchen paper before frying the salmon bones.
4
Fry both sides until golden brown and set aside.
5
After frying the salmon bones, a lot of fish oil will be produced. You don't need to put any more oil in the pan. Add shredded ginger.
6
Stir fry until the shredded ginger is a little burnt, add shredded basil.
7
Stir fry for a while, add a little salt and stir well.
8
Pour in the fried salmon bones.
9
Simply stir well and turn off the heat and serve.