Steam beef

Recipe Recommendations

• beef 200 grams
• mustard 1 Pack
• ginger appropriate amount
• green onion appropriate amount
• salt a little
• oil small amount
• soy sauce small amount
• oyster sauce small amount
• cooking wine small amount
• cornflour appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Steam beef

1

The beef is clean。

2

Cut the slices of beef。

3

Gingers, wines, salt, oil, beryllium oil and powder are placed in beef。

4

Combination is half an hour or so。

5

Then load the disk。

6

The water in the pot is burned and placed into beef, with a lid on the fire evaporating for seven to eight minutes。

7

And then you put the lid on the gravy for three minutes

8

Put the onion flowers in it。

9

It's finished. Isn't it easy

Recipe Categories

• hot dishes
• home cooking