Old Beijing pear soup
By VicentaLakin
Recipe Recommendations
- snow pears of 2
- rock sugar More than 10 capsules
- dried raspberries 15g
- wolfberry More than 10 capsules
- Tremella 1 flower
- water 1500g
Steps for Old Beijing pear soup
1
The silver ear washes the blisters for one hour and cuts them into little bits of asphalt。
2
Get the food ready。
3
Pears go to the skin and cut into small pieces. (Pearpire stays)
4
When the pot opens, it will be boiled in silver ears for 15 minutes。
5
Putting all the food into the fire, turning it into a small fire, and making a third of the soup almost ready for about 40 minutes。